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Takoyaki Making Class (B.S.P. Toyonaka)
November 11th (Fri.), 2022, 12:15- “Takoyaki Making Class” was held by B.S.P.Toyonaka at Toyonaka Branch. The number of participants was 5 international students and 2 local students. They enjoyed making original Takoyaki, putting octopus, green onion, tempura flakes, chocolates and so on. Students brought Takoyaki home to enjoy later.
![](https://ciee.osaka-u.ac.jp/wp/wp-content/uploads/2022/11/IMG_0483-scaled.jpg)
![](https://ciee.osaka-u.ac.jp/wp/wp-content/uploads/2022/11/IMG_0490-scaled.jpg)