January 26^th (Fri.), 2024, 12:15- “Mochi Making Class” was held by B.S.P. Toyonaka at Toyonaka Branch.  The number of participants was 5 international students and 6 local students.  First, they watched how steam glutinous rice softened in the Mochi making machine, and then enjoyed rolling Mochi into a ball and eating with red bean paste, soybean flour, sweet soy sauce glaze, and so on.  It was a great time of exchange together and such a nice experience especially for students who had never made Mochi before.