December 6^th (Fri.), 2024,12:15- “Malaysian Cuisine Event” was held by B.S.P.Toyonaka at Toyonaka Branch. The number of participants was ６ international students and ６ local students. First, B.S.P. explained about Malaysia, and then everyone made and ate Nasi Lemak, Malaysia's national dish. The event was a great opportunity with Malaysian Food Culture.