June 24^th (Wed.), 2024, 12:15- “Making Takoyaki” was held by B.S.P.Toyonaka at Toyonaka Branch. The number of participants was 6 international students and 9 local students. They were divided into 3 groups and then made original Takoyaki, putting octopus, sausage, tempura flakes, chocolates and so on. The event was a great opportunity with one of the Osaka food cultures, Takoyaki.