June 19^th (Wed.), 2024, 12:15- “Let’s make Tteobokki” was held by B.S.P.Toyonaka at Toyonaka Branch. The number of participants was 11 international students and 5 local students. Students from Korea explained how to make Tteokbokki and then participants enjoyed making it with omuku (fish past cakes), rice cakes and so on. The event was a great opportunity so that they get to know Korean foods and culture together.