On Thursday, January 8, 2026, from 12:15 p.m., the event “LET’S MAKKE MOCHI” organized by B.S.P.Toyonaka was held, with 12 international students and 18 local students participating. Using a mochi-making machine, participants took turns shaping the freshly made mochi by hand and enjoyed it with a variety of toppings such as sweet red bean paste (anko), roasted soybean flour (kinako), and soy sauce with seaweed (isobe). For many international students, it was their first time tasting freshly made mochi. They said, “It’s so delicious!” and everyone enjoyed a fun and friendly time together, filled with smiles and laughter.