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Kashiwa Mochi (a rice cake wrapped in an oak leaf) Making event (Toyonaka B.S.P.)
May 30th (Mon.), 2022, 12:15-,” Kashiwa Mochi making event” was held by Toyonaka B.S.P. at Toyonaka Branch. The number of participants was 8 international students and 5 local students. First, B.S.P. members explained how to make Kashiwa Mochi, and then participants were divided into groups. They had a great time while making Kashiwa Mochis and talking with each other. Students brought Kashiwa Mochis home to enjoy later.
![](https://ciee.osaka-u.ac.jp/wp/wp-content/uploads/2022/05/IMG_0162-scaled.jpg)
![](https://ciee.osaka-u.ac.jp/wp/wp-content/uploads/2022/05/IMG_0161-scaled.jpg)