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Gyoza (dumplings) making event (OUISA)
On Thursday, January 16, 2025, OUISA hosted a Gyoza making event at IRIS from 12:00 pm. Nine international students participated. Participants wrapped ingredients in gyoza skin, baked them on a hot plate, and enjoyed freshly baked gyoza together. The authentic gyoza with feathers were made, and it was a very tasty and enjoyable exchange.