In December 21st (Wed.), 18:00-, Cooking Event, “Tiramisu making” was held by B.S.P. Minoh at CIEE Minoh Branch. The number of participants was 10 international students and 5 local students. After an Italian international student explained how to make tiramisu and the participants really enjoyed making tiramisu. For prevention of COVID-19, they brought the mini-cup tiramisu home to enjoy later.
