January 17th (Wed.), 2024, 12:15- “Caramelized fruits making” event was held by B.S.P.Toyonaka at Toyonaka Branch. The number of participants was 9 international students and 6 local students.  They enjoyed making caramelized fruits made from melted sugar and skewered fresh fruits such as oranges, grapes, and cherry tomatoes while interacting with each other.