Baking Scones (B.S.P. Toyonaka)
December 9th (Fri.), 2022, 12:15- “Baking Scones” was held by B.S.P.Toyonaka at Toyonaka Branch. The number of participants was 7 international students and 5 local students. They enjoyed making scones with various flavors such as chocolate, dry fruits and strawberry jam, while talking to each other. They brought them home to eat later.