On Friday, January 9th, 2026, from 12:15 p.m., the “Ozoni Event” organized by B.S.P.Toyonaka was held, with 7 international students and 9 local students participating. Using the mochi made during the previous day’s mochi-making event, the B.S.P. members served Kansai-style ozoni with white miso and sweet red bean soup with mochi (zenzai). For the international students, it was a valuable opportunity to experience traditional Japanese cuisine.