On May 13th (Tue.), 2025, at 12:15, a “Takoyaki Making Event” was held at IRIS, hosted by B.S.P. Suita.

A total of 8 international students and 16 local students participated.

Divided into three groups, they enjoyed making original takoyaki using ingredients such as octopus, mochi, and sausage.

Many participants were making takoyaki for the first time.

With unique and creative ingredients, everyone had fun experimenting with flavors.

The event offered a great opportunity to experience Osaka’s food culture and deepen international exchange.