On October 14th (Tue.), 2025, at 12:15, B.S.P. Suita hosted a “TAKOYAKI Making Class” at IRIS. 11 international students and 10 local students participated. Divided into three groups, they enjoyed making original takoyaki using various ingredients such as octopus,

tempura flakes, and chikuwa (tube-shaped fish cake).

Many participants were trying their hand at making takoyaki for the first time, and the event provided a fun opportunity to experience Osaka's food culture while fostering international exchange.